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Types of Ovens The hob is the heart of any kitchen, whether you are boiling a kettle or roasting an entire chicken. There are many different designs and sizes to choose from and different hob styles such as electric, ceramic, and domino. Electric hobs have smooth surfaces and are easy to clean, however they require a bit of time to cool down or heat down. These hobs only work with pans with a flat bottom and may also come with heat indicators. Ceramic Hobs Ceramic hobs have revolutionized the cooking process, providing modern and sleek design whilst remaining easy to use. They work with heating elements that are placed under the glass surface, which is tempered, to distribute heat quickly and evenly across your cookware. Ceramic hobs can be found in a variety of styles from traditional gas burners to more contemporary electric zones The majority of them feature a black glazed finish that is tough and durable against scratches and chips. These hobs have flat, smooth surfaces which are easy to clean. You can use any kitchen cleaner that you would normally use. Best ovens UK don't have open flames, making them an ideal choice for those with young family members or elderly relatives in the house. They usually have the option of touch or rotary controls for safety, and an indicator of residual temperature that warns you if a zone remains hot after the pan is removed from the oven. They are more expensive than a basic electric hob however, they are less expensive than an induction model and can be a good option for those that do not have gas at their home. Similar to induction models, they are more efficient when you use cookware with a flat bottom that maximizes the area of contact with the elements. Pans and pots that aren't exactly the same size as your element will not be recognized by the heating system so will not function correctly. It is essential to have an electrician install your ceramic hob. Electricity work can be dangerous if not done correctly. In the event that you don't have your ceramic stove professionally installed could invalidate the warranty and cause future fire hazards. It's a small price to pay for security and peace of mind knowing that your new cooktop is safe to use. Gas Hobs A gas hob, or a gas cooktop is powered by natural or liquefied petroleum gas (LPG) and is typically built into your kitchen unit or countertop. It comprises a number of burners which can be lit manually with matches or lighters, and are controlled by a series of knobs that permit you to control the heat level during cooking. The main advantage of gas hobs is that they provide instant heat when compared to electric hobs and can be used for any style of cooking, from simmering to boiling to sauteing or frying. The drawbacks of gas hobs are they require an air supply and gas system to function, making them more expensive to set up than electric models and they aren't as efficient in terms of energy use as induction hobs. Gas hobs are also a safety hazard as they use flammable gas and require regular maintenance to check for leaks. Another popular choice is an induction hob which uses electromagnetic technology to directly heat your pans which allows them to boil water much more quickly than gas models, and offering precise temperature control. Induction hobs work only with pots that have an induction compatible design and cost more than other types of hobs. Other alternatives include a ceramic glass hob, which offers an elegant appearance and is easy to clean. It's available on both induction and electric models and is usually the ideal choice for those who want modern, sleek design to their kitchen. It's important to remember that this type of stove can get very hot to the touch and requires longer to cool and heat down compared to electric or gas models. A freestanding gas stove or hob is a more conventional choice that's suitable for kitchens with a larger size and open-plan designs where it can act as an accent piece. It requires a designated space and is installed by an experienced professional. Gas connections are a risk if they're not handled properly. Hobs induction A popular option for those who want an elegant and efficient method to cook, induction stoves employ electromagnetic induction technology to heat pans. On the glass surface are coils that when a pot that is compatible is placed on them, create a magnetic field, which creates an electric current to run through the base. This produces heat that quickly warms the food within the cooktop, while it remains cool to the touch. Induction hobs are also known for being much more efficient in energy use than traditional gas or electric models. Since they produce heat directly where a pan is located this helps reduce the amount of residual heat that is wasted and also helps save on energy costs. Many induction hobs have an safety feature that shuts the appliance off if there is no pan or if it is removed. This can reduce the amount of energy wasted. Induction models, such as gas hobs come with various types of controls including dial, slide and touchscreen controls. A slider control is similar to a standard cooker knob and lets you adjust the power level with just one movement. Dial controls are similar to a standard knob, and feature a large dial that can be turned to select the desired setting. Touchscreen hobs, usually found on more expensive induction models that have advanced features, are an alternative option. These have a clear digital display which makes it easy to read and adjust settings. In addition to the technology, induction hobs can be fitted with extractors built-in, which work in conjunction with the hood to draw steam and smoke from the kitchen, and also prevent condensation and mould. They can be operated separately from the other hobs and are usually activated by an electronic sensor or button. They can also be set up to automatically turn on when an oven is placed over a cooking zone. The major drawback of induction hobs is that they require a particular type of cookware to function. It is necessary for the bottom of the pan to have a magnetized base to be able generate the electromagnetic process. However it isn't guaranteed to work with all models. Cast iron stainless steel with a magnetic base and some non-stick pans are commonly used in conjunction with induction hobs, although you should always follow the recommendations of the manufacturer to ensure your pan is suitable before buying a new model. Domino Hobs Domino hobs are ideal for those with a small kitchen, but need the freedom to experiment with different cooking styles. With two zones of ceramic, gas and induction domino hobs available and even the option of a griddle from Siemens, you can mix and combine to create a modular kitchen that suits your needs. Solid plate hobs are the most basic kind of hobs. They make use of sealed plates made of metal to heat electrical elements, which then warm your cookware. They are affordable, simple to use and durable. They may take a while to cool down and heat, and are more expensive to run than other kinds of hobs. The halogen model is a popular alternative to solid-plate hobs. It utilizes a row of halogen bulbs underneath the glass ceramic surface to generate heat. The bulbs rapidly light up and transfer heat directly to the pan once activated, making this kind of hob a quick and quick choice. Halogen hobs are not as efficient in energy use and may be damaged by scraping the surface. Induction hobs, a brand new type of hob growing in popularity, utilize electromagnetic technology to heat cooking zones, instead of the surface. Induction hobs are more eco green and economical than other hobs, however they can be more expensive and require compatible cookware. Ceramic hobs are another stylish and modern option with their flat-style design that blends seamlessly into the worktops to add the appearance of a kitchen with a fluid. They are also easy to clean with an easy-to-clean surface that requires no special cleaning products. Certain models have sleek frameless design and the ability to have dials or touch controls depending on your preference. When purchasing a new stove, be sure to look for features such as overheat protection. This will shut off the heating element when it reaches a dangerous temperature. Also, you should look for residual heat indicators that will inform you when your hob is too hot to contact and could cause burns. A pause function can temporarily disable the cooking zones that are active. This is helpful if you have to leave the kitchen.